Olio Archive - Finca Son Nebot

20. February 2017 0 Likes Comments

Pickled olives and tomatoes

Ingredients: For the Olives: 2 branches of rosemary 1 Bio-Orange 4 cloves of garlic 500g of black olives (drained; with or without stone) * Sea salt 2½ tbsp balsamic vinegar 1 chilli pepper (dried) 125ml olive oil (depending on jar size) 1 tbsp...

20. February 2017 0 Likes Comments

Pa amb Oli

Ingredients: 2 slices white bread, toasted 2 garlic cloves 2 cherry tomatoes 2 tbsp olive oil Salt and Pepper Preparation: The bread now on a flat surface (e.g. a small board), halve the cloves of garlic. Rub the garlic cloves with some pressure...