Ingredients: 500g spaghetti Water (saltwater) 4 cloves of garlic 5 tbsp of olive oil Salt and pepper, ground Parmesan cheese Preparation: Bring to the boil in a large saucepan, 5 Litres of water with 2 tablespoons of salt, then add the spaghetti...
Read more
Ingredients (for 2 jars): 60g pine nuts 50g old parmesan 50g pecorino 4 cloves of garlic 4 bunches of basil 150ml olive oil (plus olive oil for covering in jar) Preparation: Roast pine nuts from bottom for 10-12 minutes, until golden brown, on a...
Read more
Ingredients: 8 tbsp red wine vinegar 170ml olive oil 50ml sunflower oil Salt Pepper 8 tsp honey 80g raisin 2 carrots 1 red pepper 1 green pepper 1 yellow pepper 2 courgettes 2 aubergines 400g white onions 200g spring onions 200g radish White...
Read more
Ingredients: For the Olives: 2 branches of rosemary 1 Bio-Orange 4 cloves of garlic 500g of black olives (drained; with or without stone) * Sea salt 2½ tbsp balsamic vinegar 1 chilli pepper (dried) 125ml olive oil (depending on jar size) 1 tbsp...
Read more
Ingredients: White bread 150g buffalo mozzarella 8 teaspoons olive oil 8 cherry tomatoes 2 handfuls of pine nuts fresh basil Salt and pepper Ingredients: Cut the white bread into slices. Wash the tomatoes and halve, finely cut the mozzarella...
Read more
Ingredients: 2 egg yolks 1 tbsp mustard, medium strength 100ml olive oil 1 lemon Salt & Pepper Preparation: Very simple: Beat 2 egg yolks and 1 tablespoon of normal mustard with a whisk, until reaching a foamy consistency. Now slowly add a...
Read more
made with black olives Ingredients: 200g black pitted olives 3 tbsp liquid honey 80ml olive oil 2-3 garlic cloves 1 lemon Salt Pepper Preparation: Mix all ingredients (olives, honey, olive oil, peeled garlic) a mixer. Cut 3 fresh chunks from the...
Read more
Ingredients: 2 slices white bread, toasted 2 garlic cloves 2 cherry tomatoes 2 tbsp olive oil Salt and Pepper Preparation: The bread now on a flat surface (e.g. a small board), halve the cloves of garlic. Rub the garlic cloves with some pressure...
Read more
