Pesto a la Genovese

Pesto a la Genovese

Ingredients (for 2 jars): 60g pine nuts 50g old parmesan 50g pecorino 4 cloves of garlic 4 bunches of basil 150ml olive oil (plus olive oil for covering in jar) Preparation: Roast pine nuts from bottom for 10-12 minutes, until golden brown, on a...

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Hummus

Hummus

Ingredients: 1 small tin of chickpeas 1 clove of garlic 1 lemon 4 Tbsp sesame paste (tahini) 4 Tbsp olive oil Salt Chilli seasoning Ground cumin White bread Preparation: Peel garlic and chop finely. Press the lemon. Puree the chickpeas along with...

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Mozzarella & Tomato

Mozzarella & Tomato

Ingredients: White bread 150g buffalo mozzarella 8 teaspoons olive oil 8 cherry tomatoes 2 handfuls of pine nuts fresh basil Salt and pepper Ingredients: Cut the white bread into slices. Wash the tomatoes and halve, finely cut the mozzarella...

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Mayonnaise & Alioli

Mayonnaise & Alioli

Ingredients: 2 egg yolks 1 tbsp mustard, medium strength 100ml olive oil 1 lemon Salt & Pepper Preparation: Very simple: Beat 2 egg yolks and 1 tablespoon of normal mustard with a whisk, until reaching a foamy consistency. Now slowly add a...

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Olive Tapenade

Olive Tapenade

made with black olives Ingredients: 200g black pitted olives 3 tbsp liquid honey 80ml olive oil 2-3 garlic cloves 1 lemon Salt Pepper Preparation: Mix all ingredients (olives, honey, olive oil, peeled garlic) a mixer. Cut 3 fresh chunks from the...

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Pa amb Oli

Pa amb Oli

Ingredients: 2 slices white bread, toasted 2 garlic cloves 2 cherry tomatoes 2 tbsp olive oil Salt and Pepper Preparation: The bread now on a flat surface (e.g. a small board), halve the cloves of garlic. Rub the garlic cloves with some pressure...

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