Olive oil is a real case of luck and gratitude: it tastes great and is healthy! Olive oil contains an average of 8% double-unsaturated fats such as Omega 3 and Omega 6. Both are categorised as especially important to cardio-vascular function. An...
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Ingredients: 8 tbsp red wine vinegar 170ml olive oil 50ml sunflower oil Salt Pepper 8 tsp honey 80g raisin 2 carrots 1 red pepper 1 green pepper 1 yellow pepper 2 courgettes 2 aubergines 400g white onions 200g spring onions 200g radish White...
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Ingredients: White bread 150g buffalo mozzarella 8 teaspoons olive oil 8 cherry tomatoes 2 handfuls of pine nuts fresh basil Salt and pepper Ingredients: Cut the white bread into slices. Wash the tomatoes and halve, finely cut the mozzarella...
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Ingredients: 2 egg yolks 1 tbsp mustard, medium strength 100ml olive oil 1 lemon Salt & Pepper Preparation: Very simple: Beat 2 egg yolks and 1 tablespoon of normal mustard with a whisk, until reaching a foamy consistency. Now slowly add a...
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There are many myths surrounding olive oil. Here are some important facts about this “liquid gold”: If properly stored, olive oils have a shelf-life of at least 18 and often up to 24 months. Olive oil should ideally be stored in a dark place and...
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