Pesto a la Genovese

Pesto a la Genovese

Ingredients (for 2 jars): 60g pine nuts 50g old parmesan 50g pecorino 4 cloves of garlic 4 bunches of basil 150ml olive oil (plus olive oil for covering in jar) Preparation: Roast pine nuts from bottom for 10-12 minutes, until golden brown, on a...

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Marinated vegetables

Marinated vegetables

Ingredients: 8 tbsp red wine vinegar 170ml olive oil 50ml sunflower oil Salt Pepper 8 tsp honey 80g raisin 2 carrots 1 red pepper 1 green pepper 1 yellow pepper 2 courgettes 2 aubergines 400g white onions 200g spring onions 200g radish White...

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Hummus

Hummus

Ingredients: 1 small tin of chickpeas 1 clove of garlic 1 lemon 4 Tbsp sesame paste (tahini) 4 Tbsp olive oil Salt Chilli seasoning Ground cumin White bread Preparation: Peel garlic and chop finely. Press the lemon. Puree the chickpeas along with...

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Olive Tapenade

Olive Tapenade

made with black olives Ingredients: 200g black pitted olives 3 tbsp liquid honey 80ml olive oil 2-3 garlic cloves 1 lemon Salt Pepper Preparation: Mix all ingredients (olives, honey, olive oil, peeled garlic) a mixer. Cut 3 fresh chunks from the...

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Pa amb Oli

Pa amb Oli

Ingredients: 2 slices white bread, toasted 2 garlic cloves 2 cherry tomatoes 2 tbsp olive oil Salt and Pepper Preparation: The bread now on a flat surface (e.g. a small board), halve the cloves of garlic. Rub the garlic cloves with some pressure...

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